Brioche French Toast

I couldn’t help myself when I saw those massive loaves of beautiful golden and light brioche at the checkout… I have a major soft spot for frenchy baked goods and I decided to splurge.. After enjoying slices for breakfast with a hot coffee there was still half a loaf that needed to be “dealt” with.. I decided on some French toast… I’d had brioche French toast at Circa, a great little breakfast spot in Parramatta and fell in love so I thought I’d try my own version…

It’s quite simple really! Whisk together 2 eggs with 4 tablespoons of milk and 1 tablespoon of castor sugar… This will make enough for 4 slices… Perfect for 1 though more sensible for two…
Melt a good knob of butter in a non stick pan and when it begins to bubble, on quite a high heat, dip the slices of brioche in the eggy mixture and fry until brown on either side…


Meanwhile combine some castor sugar with a good deal of cinnamon and as the toast comes out of the pan coat in the cinnamon sugar… *drools*


I topped with fresh strawberries but you could do a myriad of toppings… Apples and walnuts in caramel sauce… A berry compote with ricotta… Maple syrup, pecans and bananas… Poached rhubarb, mascarpone and pistachios…

Or my personal favourite… Peanut butter, fresh peaches, maple syrup and whipped cream!
I think I may just go make myself another batch…
Happy baking!


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